R2026102683 CPK Kitchen Student Manager

Position Summary:

This position will gain valuable management and leadership experience in a high-volume food service production and catering operation working in the Central Production Kitchen on campus. The Kitchen Student Manager is responsible for managing student staff, maintaining HACCP records, ensuring inventory is complete, training students on how to read recipes and use equipment, working on the production floor, and completing administrative tasks. The kitchen student manager will be an expert in policies and procedures for the department concerning hourly employment. The position will be responsible for training and guiding new Student Team Members and Student Supervisors as well as ensure follow-up training is delivered throughout the duration of employment.

Department Name:

Residential Dining Services- Central Production Kitchen

Anticipated Start Date:

As soon as possible

Anticipated Weekly Hours:

20 hours depending on operational need

Required Job Qualifications:

1. One year's experience within Residential Dining Services or equivalent food service experience.
2. Currently enrolled in a higher education degree seeking program
3. Valid US driver's license for at least 1-3 years
4. Ability to work 20+ hours a week

Preferred Qualifications:

1. Morning availability

Essential Job Duties: 

The Kitchen Student Manager is responsible for

• Assisting in the daily operations of the dining center, to include but not limited to scheduling, hiring, discipline, management and supervision of Student Team Members and Student Supervisors.  As well as maintaining HACCP records, ensuring inventory is complete, working on the production floor and completing administrative tasks.
• Work closely with full-time staff and student supervisors to make certain daily schedules help to accomplish all operational tasks in a timely manner. Includes training students on how to read recipes and use equipment as well as assigning duties to team members, checking in hourlies, and ensuring completion of daily tasks. 
• The Kitchen Student manager will be an expert in policies and procedures for the department concerning hourly employment. This position will be responsible for training and guiding new Student Team Members and Student Supervisors as well as ensure follow-up training is delivered throughout the duration of employment.
• Meet daily scheduling requirements including working a minimum of 20 hrs/wk and specified shifts as described by the manager. 
• Attend all mandatory training sessions and meetings.  

Required Application Documents

To apply, please upload the following applicant documents in the Required Application Documents section. Ensure your materials fully address the required and preferred job qualifications of the position. Please note, applicants may redact information from their application materials that identifies their age, date of birth, or dates of attendance at or graduation from an educational institution.

Resume/CV

Application Details

• Background Check Language: Colorado State University may conduct background checks on final candidates.
• Benefit Information: Employee benefit information can be found on HR’s Website at https://hr.colostate.edu/currentemployees/benefits/
• For work-study positions, students must have OR be able to obtain work-study before starting employment. Students can check their work study award on Ramweb. If an award isn't shown on their financial aid package, then they should contact the Office of Financial Aid at OFApay@colostate.edu to have an advisor review their eligibility.