Lead Line Cook at Manor Vail Lodge in Vail, Colorado

Summary: Prepares and cooks meals for guest of the restaurant, breakfast and/or banquet functions by performing the following duties.

Essential Duties and Responsibilities include the following. Other duties may be assigned. 

Cooks foodstuffs in quantities according to menu and number of persons to be served.

Washes dishes.

 Execute standard recipes and sauces with limited guidance.

Expedite and prep on the line with limited guidance.

 Knife and culinary knowledge.

Washes, peels, cuts, and seeds vegetables and fruits.

Cleans, cuts, and grinds meats, poultry, and seafood.

Dips food items in crumbs, flour, and batter to bread them.

Stirs and strains soups and sauces.

Weighs and measures designated ingredients.

Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator.

Stores foods in designated areas.

Cleans work areas, equipment and utensils, segregates and removes garbage, and steam cleans or hoses garbage containers.

Distributes supplies, utensils, and portable equipment.