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Busperson


Job Description
Job Specific

  • Stocks and maintains supplies in all service areas
  • Inspects and prepares all service ware prior to use
  • Clears soiled plates, service ware etc. from service areas and tables to dish wash area, sorts appropriately
  • Cleans and pre-sets tables with all service ware
  • Greets guests and assists Server with delivery of water and beverages
  • Removes unneeded place settings from occupied tables
  • Carries trays of food from kitchen to table
  • May assist Server in presentation of meals for large parties and during periods of heavy volume
  • Maintains cleanliness and sanitary condition of dining room and service areas
  • Assists in completion of post meal clean up and side work duties
  • Other duties as assigned
General

  • Promotes and applies teamwork skills at all times
  • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
  • Is polite, friendly, and helpful to guests, management and fellow team members
  • Executes emergency procedures in accordance with hotel standards
  • Complies with required safety regulations and procedures
  • Attends appropriate hotel meetings and training sessions
  • Maintains cleanliness and excellent condition of equipment and work area
  • Complies with hotel standards, policies and rules
  • Recycles whenever possible
  • Remains current with hotel information and changes
  • Complies with hotel uniform and grooming standards
Qualifications

  • High School diploma or equivalent
  • Ability to walk, stand stoop, bend, lift and carry trays weighing 35+ pounds repetitively during entire shift
  • Excellent guest service skills
  • Ability to work flexible schedule to include weekends and holidays