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Paid Winery Harvest Internship

Interns will assist the winemaking team in all aspects of harvest cellar and lab, as well as sampling to help determine picking.
  • Vineyard sampling and analysis
  • Crushing and pressing of grapes including setup and breakdown
  • Wine production from grape to barrel
  • Sanitation of press, tanks and other crush equipment
  • Tasting and evaluation of juice and wines
  • Juice and wine analysis
  • Fermentation monitoring
  • Wine movements, racking, topping, additions
Previous experience desired, but not required. Must be able to handle long hours, 5-7 days/week, be able to lift heavy loads and climb ladders. MUST have an interest in producing top-quality wines! Students from all universities are welcome. Under age 21 OK, but over 21 will allow for a full experience.