This is an opportunity to be part of an organization that is committed to our staff, clients and the community. The Minnesota Sex Offender Program serves people who are court ordered to receive sex offender treatment via the civil commitment process. Program staff provide comprehensive services including therapy, education programming, therapeutic recreation, vocational programming and volunteer services, health and wellness to clients in a therapeutic environment where safety and security are at the forefront of all campus activities.
This is a part – time, rotating shift position with some weekend and holiday shifts. The hours of work are generally 11:00 a.m. – 7:30 p.m. Friday - Monday. Days of work and hours may vary depending on facility needs.
The Cook provides individualized and quantified food preparation for clients on a regular and therapeutic diet by performing necessary food service duties so that regulatory standards are maintained.
Primary Responsibilities Include:
- Preparing food for regular and therapeutic diets so that meal production schedules are met
- Unloading and storing food/miscellaneous supplies delivered to the main kitchen loading dock and assisting with inventory when requested
- Maintain sanitation per Hazard Analysis Critical Control Point (HACCP) program and State, Federal, and Minnesota Sex Offender Program (MSOP) regulations and guidelines
- Performing other food service related tasks as assigned by supervisor so that all dietary responsibilities are accomplished and as appropriate
- Complying with all safety and health standards, rules, regulations, policies and procedures to ensure compliance with all standards and rules