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Child Nutrition Team Member - Blevins Middle School

 
Information specific to this position: Hours for this position are 8:00am - 2:30pm.
 
Rate of pay: $14.02 - $15.70 (min - 12% above min)/hour*
 
Hours/day: 6.5
 
Work calendar days: 178 days
 
Duration of position: Ongoing
 
Benefits include: Health insurance, life insurance, PERA retirement, paid time off, short and long term disability, as well as other optional benefit elections.
 
*Pay range listed above is for employees newly hired to PSD (existing employees please refer to the pay range on the appropriate salary schedule). PSD engages in a salary placement process vs. a salary negotiation process. This information is provided in compliance with the Colorado Equal Pay for Equal Work Act and is the company's good faith and reasonable estimate of the compensation range and benefits offered for this position. The compensation offered to the successful applicant may vary based on factors including experience, skills, education, location, and other job-related reasons. All salaries are set by Human Resources based on a review of qualifications compared to the requirements on the job description; therefore listing all related education and experience on your application is recommended.
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SUMMARY: Responsible for preparing and serving a full range of food for school meals under minimal direct supervision. Assist with all aspects of production and service of meals including cooking, line setup, replenishment, and operating point of sale system including cash collection. Clean all food preparation and service areas; label, date, and store leftover food. Clean kitchen equipment,
surfaces, and floors. Comply with Health Department standards, all safety procedures, departmental policies and procedures and all
applicable state and federal regulations. Display exceptional customer service skills.
ESSENTIAL DUTIES AND RESPONSIBILITIES: To perform this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities to perform the essential functions. Frequency of duties, percent
of time and work year may vary based on department or building assignment.

DESCRIPTION OF JOB TASKS:
1. Assist with meal preparation by cooking, pre-portioning, setting up serving lines, condiment
stands, and fruit and vegetable bar. Prepare food items according to recipes and menus. Control
food and kitchen waste. Maintain daily production records accurately.
2. Serve food and provide customer service and communication to students, staff, and community.
3. Clean kitchen equipment, utensils, work areas, tables, floors, and appliances. Properly maintain
equipment. Empty kitchen trash and recycling containers. Sweep and mop kitchen floors.
4. Operate point of sale system including preparation and processing of accurate payments, day
end reports and money deposits; verify correct amount of change in cash box daily.
5. Properly receive, check-in and store food and equipment from warehouse and vendors.
Maintain, date, and label food for storage. Perform inventories as scheduled and assist manager
with food and supply orders.
6. Maintain compliance with Health Department standards, including high standards of sanitation
and safety. Adhere to state, federal and department guidelines, safety procedures, departmental
policies, and regulations.
7. Attend work and arrive in a timely manner according to established schedules.
8. Attend all required departmental trainings.
9. Perform other duties as assigned.

EDUCATION AND RELATED WORK EXPERIENCE:
High school diploma or GED
Previous institutional food service experience preferred
Equivalent combination of education and experience acceptable
LICENSES, REGISTRATIONS or CERTIFICATIONS:
Criminal background

Questions regarding job posting can be directed to hr@psdschools.org