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Kitchen Operations Admin Intern

The Cheesecake Factory, Incorporated
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Overview

 

Eligible for a hybrid work schedule split between home & office.

 

Kitchen Operations Intern (Paid Internship)

 

Position overview:
You may know us as a company with great food…You may also know us from being named to the FORTUNE Magazine “100 Best Companies to Work For®” list since 2014…What you may not know is how much fun Cheesecake Internships are!

 

As a Cheesecake Kitchen Operations Intern you will play an integral part in supporting our Kitchen Operations department by assisting with ongoing projects and responsibilities that relate to your future career. You’ll have the opportunity to learn the ins and outs of how a Kitchen Operations department functions by interacting with the entire team as well as cross functionally with other departments.

 

Reporting to the Project Manager, you will work with a Kitchen Operations team of 15 located in Calabasas Hills, CA, supporting the Kitchen Operations function for a $3.4 billion public company with over 300 restaurants and more than 47,500 staff members.

 

 

You’ll thrive in this internship if you are:

  • A strong communicator: You’re capable of articulating a message in a clear, concise and conversational manner.
  • Service minded: You’re a people person who effortlessly provides exceptional support whether it’s over the phone or in person.
  • A team player: You love collaboration and always show respect for the views and contributions of others.
  • A creative problem-solver: You have an uncanny ability to think outside-the-box, using the resources at hand to effortlessly get to the bottom of an issue.


Responsibilities

 

Here’s more of what you will get to do:

  • Survey monkey development
  • Organize and back brief project feedback
  • Policy and procedure document development
  • Recipe media projects


Qualifications

 

Requirements:

  • Currently enrolled in a post-secondary educational institution.
  • Completed a minimum 2 years in post-secondary education.
  • Majoring in Business administration, mathematics, computer science, hospitality/restaurant management or related field.
  • Minimum GPA of 3.0.
  • Available to work a minimum of 40 hours per week.
  • Available to work from the Support Center at least 3 days per week (Tues, Wed, Thurs)
  • Proficient in MS Office (Word, Excel, Outlook, PowerPoint).